Melanzane alla parmigiana

For Recipe in English go down 
Nisam dugo ništa objavila pa evo jednog sezonskog i tipičnog recepta s patlidžanima. 

Sastojci: 
x 600g patlidžana 
x 100g sira (tilzit) 
x 30g parmezana 
x 15 žlica pasirane rajčice ili salse od rajčice
x brašno po potrebi
x ulje.

Priprema: 
1. Patlidžane oprati, narezati na kolutove i ostaviti pola sata da se cijede. 
2. Patlidžane posoliti, popapriti i pobrašniti te peći na par minuta na ulju da dobiju boju i omekšaju. 
3. Slagati red patlidžana, salse od rajčice i sira, a po vrhu posuti i parmezanom. 
4. Peći na 200C oko 20 minuta. 

Recipe in English
Ingredients:
x 600g eggplants
x 100g cheese (tilzit)
x 30g Parmesan
x 15 tbsp tomato puree or tomato salsa
x flour as necessary
x oil.

Preparation:

1. Wash eggplant, cut into slices and leave for half an hour to drain.

2. To eggplants add salt and pepper. Roll eggplants in flour and bake on oil for a few minutes to get soften and color.

3. Stacked row of eggplant, tomato salsa and cheese and sprinkle on top and parmesan.

4. Bake at 200C for about 20 minutes.